Air Fryer Chicken Fajitas

Ingredients

chicken breastssliced into 1/4 inch thick strips

Veganextra-firm tofu pressed and slicedpress first, sear longer for color

1 1/2 lb1 1/2 lb

bell pepperssliced into strips

3

red onionsliced into strips

2

olive oil

1 1/2 tbsp

sugar

1 1/2 tbsp

salt

1 1/8 tsp

chili powder

1 1/2 tbsp

cumin

2 1/4 tsp

paprika

2 1/4 tsp

garlic powder

3/4 tsp

onion powder

3/4 tsp

cayenne

0.19 tsp

lime juice

to taste

Method

1. 01Heat air fryer to 400°F.
2. 02In a large bowl, toss chicken, bell peppers, onion, and olive oil until coated.
3. 03Add sugar, salt, chili powder, cumin, paprika, garlic powder, onion powder, and cayenne. Mix until evenly seasoned.
4. 04Spread mixture in a single layer on air fryer tray or basket. Do not overlap.
5. 05Cook 5 minutes at 400°F.5 min
6. 06Toss and separate chicken pieces with tongs. Rotate trays if using oven-style fryer.
7. 07Cook 3 to 5 more minutes until chicken is cooked through and peppers are softened.
8. 08Squeeze lime juice over fajitas before serving.