Name: Chicken Bacon Ranch Salad
Total time: 10 min
Yield: 2 servings
Ingredients: 1 1/2 cup chicken, shredded, cooked; 4 slices bacon, cooked; 6 oz romaine lettuce, chopped; 1 cup cherry tomatoes, halved; 3/4 cup cucumber, cut into half or quarter moons; 1/4 cup red onion, thinly sliced; 1 medium avocado, diced; 1/2 cup cheddar cheese, shredded; 1/2 cup ranch dressing

Estimate, per serving

Cal: 495
Protein: 21.8g
Carbs: 10.3g
Fat: 41.6g
Sodium: 680mg
Fiber: 5g

Ingredients

chickenshredded, cooked: 3 cup2 lb
baconcooked: 8 slices8 oz
romaine lettucechopped: 12 oz
cherry tomatoeshalved: 2 cup
cucumbercut into half or quarter moons: 1 1/2 cup
red onionthinly sliced: 1/2 cup
avocadodiced: 2 medium
cheddar cheeseshredded: 1 cup1 cup
ranch dressing: 1 cup1 cup

Method

01In a large bowl, combine lettuce, tomatoes, cucumbers, red onion, avocado, bacon, and cheese.
02Pour ranch dressing over salad and toss with tongs.
03Add chicken and toss again just before serving.