Tortellini Salad

Ingredients

cheese tortellini

16 oz

cherry tomatoes quartered

1 cup

salami diced

1/2 cup

marinated artichoke hearts drained and chopped

1 (12 oz) jar

English cucumber diced

1/2 medium

red onion thinly sliced

1 small

garlic minced

2 cloves

olive oil

2 tbsp

lemon juiced

1/2 lemon

dried oregano

1 tsp

fresh basil chopped

2 tbsp

salt

1/2 tsp

black pepper ground

1/4 tsp

Method

1. 01Cook tortellini in salted water according to package directions until fully cooked but not falling apart. Rinse under cold water, drain in colander.
2. 02Add cooled tortellini, tomatoes, salami, artichokes, cucumber, onion, and garlic to a large bowl.
3. 03Add olive oil, lemon juice, oregano, and basil. Season with salt and pepper.
4. 04Toss to combine and serve.