Name: Tortellini Salad
Yield: 8 servings
Ingredients: 16 oz cheese tortellini; 1 cup cherry tomatoes, quartered; 1/2 cup salami, diced; 1 (12 oz) jar marinated artichoke hearts, drained and chopped; 1/2 medium English cucumber, diced; 1 small red onion, thinly sliced; 2 cloves garlic, minced; 2 tbsp olive oil; 1/2 lemon lemon, juiced; 1 tsp dried oregano; 2 tbsp fresh basil, chopped; 1/2 tsp salt; 1/4 tsp black pepper, ground

Estimate, per serving

Cal: 275
Protein: 12g
Carbs: 34g
Fat: 11g
Sodium: 601mg
Fiber: 6g

Ingredients

cheese tortellini: 24 oz24 oz
cherry tomatoesquartered: 1 1/2 cup
salamidiced: 3/4 cup3/4 cup
marinated artichoke heartsdrained and chopped: 1 1/2 (12 oz) jar
English cucumberdiced: 3/4 medium
red onionthinly sliced: 1 1/2 small
garlicminced: 3 cloves
olive oil: 3 tbsp
lemonjuiced: 1 lemon
dried oregano: 1 1/2 tsp
fresh basilchopped: 3 tbsp
salt: 3/4 tsp
black pepperground: 3/8 tsp

Method

01Cook tortellini in salted water according to package directions until fully cooked but not falling apart. Rinse under cold water, drain in colander.
02Add cooled tortellini, tomatoes, salami, artichokes, cucumber, onion, and garlic to a large bowl.
03Add olive oil, lemon juice, oregano, and basil. Season with salt and pepper.
04Toss to combine and serve.