Kung Pao Vegetables

Ingredients

vegetable oil

1 tbsp

bell peppers diced

1

carrots thinly sliced

1

mushrooms thinly sliced

4 oz

broccoli florets

1 1/2 cup

garlic minced

2 clove

ginger minced

1/2 tbsp

soy sauce

1 1/2 tbsp

cornstarch

1/2 tbsp

water

1/2 cup

rice vinegar

1 tbsp

sugar

1 tbsp

sesame oil

1/2 tbsp

sriracha

1/2 tbsp

peanuts

1/4 cup

green onions sliced

1

Method

1. 01Heat oil in a large skillet or wok over high heat.
2. 02Add bell peppers, carrots, and mushrooms. Stir-fry 5 minutes.
3. 03Whisk soy sauce, cornstarch, water, vinegar, sugar, sesame oil, sriracha, garlic, ginger, and peanuts in a small bowl.
4. 04Pour sauce into the pan. Add broccoli and stir-fry until sauce bubbles and thickens.
5. 05Remove from heat, cover, and rest 5 minutes.5 min
6. 06Garnish with green onions and serve.