Kung Pao Vegetables

Ingredients

vegetable oil

3 tbsp

bell peppers diced

3

carrots thinly sliced

3

mushrooms thinly sliced

12 oz

broccoli florets

4 1/2 cup

garlic minced

5 clove

ginger minced

1 1/2 tbsp

soy sauce

4 1/2 tbsp

cornstarch

1 1/2 tbsp

water

1 1/2 cup

rice vinegar

3 tbsp

sugar

3 tbsp

sesame oil

1 1/2 tbsp

sriracha

1 1/2 tbsp

peanuts

3/4 cup

green onions sliced

3

Method

1. 01Heat oil in a large skillet or wok over high heat.
2. 02Add bell peppers, carrots, and mushrooms. Stir-fry 5 minutes.
3. 03Whisk soy sauce, cornstarch, water, vinegar, sugar, sesame oil, sriracha, garlic, ginger, and peanuts in a small bowl.
4. 04Pour sauce into the pan. Add broccoli and stir-fry until sauce bubbles and thickens.
5. 05Remove from heat, cover, and rest 5 minutes.5 min
6. 06Garnish with green onions and serve.