Kung Pao Vegetables

Ingredients

vegetable oil

4 tbsp

bell peppers diced

4

carrots thinly sliced

4

mushrooms thinly sliced

16 oz

broccoli florets

6 cup

garlic minced

6 clove

ginger minced

2 tbsp

soy sauce

6 tbsp

cornstarch

2 tbsp

water

2 cup

rice vinegar

4 tbsp

sugar

4 tbsp

sesame oil

2 tbsp

sriracha

2 tbsp

peanuts

1 cup

green onions sliced

4

Method

1. 01Heat oil in a large skillet or wok over high heat.
2. 02Add bell peppers, carrots, and mushrooms. Stir-fry 5 minutes.
3. 03Whisk soy sauce, cornstarch, water, vinegar, sugar, sesame oil, sriracha, garlic, ginger, and peanuts in a small bowl.
4. 04Pour sauce into the pan. Add broccoli and stir-fry until sauce bubbles and thickens.
5. 05Remove from heat, cover, and rest 5 minutes.5 min
6. 06Garnish with green onions and serve.