Greek Breakfast Plate

Ingredients

eggs

24 eggs

tomato sliced

12 large

green onion cut on bias into 1-2 inch pieces

36 -4 sprigs

red onion thinly sliced

3 onion

feta cheese chunked

4 1/2 to 1/2 cup

kalamata olives

3 cup

bread toasted

12 slice

Greek yogurt plain, full-fat

4 cup

extra-virgin olive oil

to taste

salt

to taste

dried oregano

to taste

lemon

12 wedge

Method

1. 01Assemble plate with tomato slices, green onions, red onion, feta chunks, olives, toasted bread, and Greek yogurt. Set aside.
2. 02Coat a frying pan with olive oil and heat over medium. Crack eggs into pan and cook to desired doneness, spooning hot oil over them as they cook.
3. 03Toast bread while eggs cook.
4. 04Transfer eggs to plate with slotted spoon. Drizzle remaining pan oil over tomatoes, feta, and yogurt. Season with lemon squeeze, salt, and oregano.