Pistachio-Crusted Salmon

Ingredients

salmon fillets

12 fillets

dijon mustard

4 1/2 tbsp

honey

6 tsp

lemon juice

4 1/2 tsp

salt

3/4 tsp

black pepper

3/8 tsp

pistachios finely chopped

0.99 cup

olive oil

3 tbsp

Method

1. 01Whisk mustard, honey, lemon juice, salt, pepper in a small bowl.
2. 02Finely chop pistachios and spread on a shallow plate.
3. 03Brush mustard mixture on salmon flesh, then dip into pistachios to coat.
4. 04Heat olive oil in a large skillet over medium heat.
5. 05Place salmon skin side up, cook 1 minute.
6. 06Flip salmon, cover skillet, cook 3 to 5 minutes until flaky.5 min