Pistachio-Crusted Salmon

Ingredients

salmon fillets

Vegetarianking oyster mushrooms torn into thick stripssear longer for color and texture

6 fillets1 1/2 lb

dijon mustard

2 1/4 tbsp

honey

Veganmaple syrup

3 tsp3 tsp

lemon juice

2 1/4 tsp

salt

3/8 tsp

black pepper

0.19 tsp

pistachiosfinely chopped

1/2 cup

olive oil

1 1/2 tbsp

Method

1. 01Whisk mustard, honey, lemon juice, salt, pepper in a small bowl.
2. 02Finely chop pistachios and spread on a shallow plate.
3. 03Brush mustard mixture on salmon flesh, then dip into pistachios to coat.
4. 04Heat olive oil in a large skillet over medium heat.
5. 05Place salmon skin side up, cook 1 minute.
6. 06Flip salmon, cover skillet, cook 3 to 5 minutes until flaky.5 min

Fits

• Gluten-free
• Dairy-free
• Egg-free
• Soy-free