Falafel Pita Sandwich

Ingredients

Lebanese pita bread

Gluten-freegluten-free pita bread

4 sheet4 sheet

falafel

12 balls

tomatothinly sliced

1 1/3 medium

onionthinly sliced

1 1/3 medium

radishthinly sliced

12 small

parsleyroughly chopped

4 handful

mintroughly chopped

4 handful

Lebanese picklesstrained

4 handful

tahini sauce

Gluten-freetahini sauceverify tahini brand is gluten-free certified; most are, but check label

to taste4 to taste

Method

1. 01Pull apart Lebanese pita bread and layer the two halves on parchment paper.
2. 02Place 3 falafel balls on bread about 3/4 down toward the end closest to you and squash to break apart.
3. 03Layer parsley, mint, radish, tomato, and onion over falafel.
4. 04Add Lebanese pickles in a single layer.
5. 05Drizzle tahini sauce generously over filling.
6. 06Fold bottom of pita up over filling, fold right side over, and roll like a burrito. Wrap in parchment and twist ends like a bonbon.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Egg-free