Falafel Pita Sandwich

Ingredients

Lebanese pita bread

Gluten-freegluten-free pita bread

12 sheet12 sheet

falafel

36 balls

tomatothinly sliced

3.96 medium

onionthinly sliced

3.96 medium

radishthinly sliced

36 small

parsleyroughly chopped

12 handful

mintroughly chopped

12 handful

Lebanese picklesstrained

Soy-freeLebanese pickles strainedverify no soy sauce in brine; if present, substitute with vinegar-based pickles

12 handful12 handful

tahini sauce

Gluten-freetahini sauceverify tahini brand is gluten-free certified; most are, but check label

to taste12 to taste

Method

1. 01Pull apart Lebanese pita bread and layer the two halves on parchment paper.
2. 02Place 3 falafel balls on bread about 3/4 down toward the end closest to you and squash to break apart.
3. 03Layer parsley, mint, radish, tomato, and onion over falafel.
4. 04Add Lebanese pickles in a single layer.
5. 05Drizzle tahini sauce generously over filling.
6. 06Fold bottom of pita up over filling, fold right side over, and roll like a burrito. Wrap in parchment and twist ends like a bonbon.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Egg-free