Baked Chicken and Peppers

Ingredients

chicken breasts or thighs boneless, skinless

3 lb

garlic grated

1 clove

salt

1/2 tsp

black pepper ground

1/2 tsp

onion finely chopped

1 medium

mushrooms chopped

10 brown or 2 portobellos

bell peppers chopped

2 large

oil

1 tbsp

sharp cheese shredded

1 cup

parsley finely chopped

3 tbsp

Method

1. 01Preheat oven to 425°F. If using breasts, cut in half lengthwise.
2. 02In a large baking dish, combine chicken, garlic, salt, and pepper. Mix to coat evenly, spread in a single layer, cover, and bake 20-25 minutes until pale with clear juices.23 min
3. 03While chicken bakes, heat oil in a large skillet over medium heat. Sauté onion for a few minutes, stirring occasionally.5 min
4. 04Add mushrooms and sauté for a few minutes, stirring occasionally.
5. 05Add bell peppers and sauté for 5 minutes, stirring.5 min
6. 06Remove chicken from oven and turn broiler to high. Separate chicken pieces slightly, top each with vegetable mixture and cheese.
7. 07Broil for 5 minutes until cheese is melted.5 min
8. 08Garnish with parsley if desired. Serve hot with pan juices.