Lemony Bulgur Chickpea Salad

Ingredients

bulgur wheat dry

3/8 cup

chickpeas cooked, drained and rinsed

3/4 cups

red onion finely chopped

1/8 cup

parsley chopped

0.17 cup

mint finely chopped

1/8 cup

lemon zest

1/2 tbsp

olive oil

1 1/4 tbsp

lemon juice

1 tbsp

salt fine

1/4 tsp

black pepper freshly ground

to taste

Method

1. 01Cook bulgur according to package instructions. Cool to room temperature.15 min
2. 02Combine bulgur, chickpeas, onion, parsley, mint, lemon zest, olive oil, lemon juice, salt, and pepper in a bowl.
3. 03Toss and adjust lemon and salt to taste. Serve at room temperature or cold.