Vegan Spinach and Artichoke Mac and Cheese

Ingredients

cashewsraw, soaked overnight and drained

Nut-freesunflower seed butteruse raw or lightly roasted for neutral flavor

1/4 cup1/4 cup

water

3/4 cups

nutritional yeast

1 tbsp

Dijon mustard

Soy-freewhole grain mustard

1 tsp1 tsp

onion powder

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

olive oil

1/2 tbsp

garlicminced

2 cloves

spinach

1 1/2 cups

artichoke heartsdrained and roughly chopped

4 hearts

pasta

Gluten-freegluten-free pasta

125 g125 g

pasta waterreserved

1/4 cup

breadcrumbs

Gluten-freegluten-free breadcrumbs

to taste1/2 to taste

Method

1. 01Blend cashews, water, nutritional yeast, Dijon mustard, onion powder, salt, and pepper until smooth and creamy. Set aside.
2. 02Cook pasta according to package directions, reserving 1/2 cup pasta water.
3. 03Heat olive oil in a large pot on medium-high. Add garlic and cook 1 minute, then add spinach and cook 1 minute until wilted.
4. 04Add artichoke hearts and cook 1 minute.
5. 05Add cashew sauce, cooked pasta, and pasta water to the pot. Mix on medium heat until sauce thickens.
6. 06Transfer to a baking dish, top with breadcrumbs, and broil 2 to 3 minutes until golden.3 min
7. 07Serve immediately.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Egg-free
• Dairy-free