Block
Greek Chickpea Salad
Salad · 15 min
Ingredients
- chickpeas drained
- 1/2 (15 oz) can
- English cucumber quartered and sliced
- 1/4 large
- red bell pepper diced
- 1/4 large
- cherry tomatoes halved
- 1/2 cup
- red onion thinly sliced
- 1/4 medium
- kalamata olives pitted
- 1/4 cup
- fresh parsley chopped
- 1/8 cup
- feta cheese
- 1 oz
- lemon juiced
- 1/2 lemon
- red wine vinegar
- 1/2 tbsp
- Dijon mustard
- 1/2 tsp
- garlic
- 1 cloves
- dried oregano
- 1/2 tsp
- extra virgin olive oil
- 1 1/4 tbsp
- salt
- to taste
- black pepper
- to taste
Method
- 01Combine chickpeas, cucumber, bell pepper, tomatoes, onion, olives, parsley, and feta in a large bowl.
- 02Whisk lemon juice, vinegar, Dijon, garlic, and oregano in a small bowl. Drizzle in olive oil while whisking to emulsify. Season with salt and pepper.
- 03Crumble feta over salad, add dressing, and toss to combine.