Greek Chickpea Salad

Ingredients

chickpeas drained

2 (15 oz) can

English cucumber quartered and sliced

1 large

red bell pepper diced

1 large

cherry tomatoes halved

2 cup

red onion thinly sliced

1 medium

kalamata olives pitted

1 cup

fresh parsley chopped

1/2 cup

feta cheese

4 oz

lemon juiced

2 lemon

red wine vinegar

2 tbsp

Dijon mustard

2 tsp

garlic

4 cloves

dried oregano

2 tsp

extra virgin olive oil

5 tbsp

salt

to taste

black pepper

to taste

Method

1. 01Combine chickpeas, cucumber, bell pepper, tomatoes, onion, olives, parsley, and feta in a large bowl.
2. 02Whisk lemon juice, vinegar, Dijon, garlic, and oregano in a small bowl. Drizzle in olive oil while whisking to emulsify. Season with salt and pepper.
3. 03Crumble feta over salad, add dressing, and toss to combine.