Sheet Pan Chicken Fajitas

Ingredients

chicken breast thinly sliced

1 1/2 lb

salted butter

3 tbsp

garlic chopped

3 cloves

chili powder

1 tbsp

smoked paprika

2 tsp

onion powder

1 tsp

garlic powder

1 tsp

cumin

2 tsp

dried oregano

2 tsp

kosher salt

1/2 tsp

black pepper to taste

to taste

yellow onion sliced

1

bell pepper sliced

2

poblano pepper sliced

1

flour tortillas

9

Greek yogurt plain

1/2 cup

mayo

1/4 cup

salsa verde

3/4 cup

pickled jalapeños chopped

2 tbsp

cilantro chopped

1/2 cup

cotija cheese crumbled

1/2 cup

avocado

for serving

lime

for serving

Method

1. 01Preheat oven to 425°F.
2. 02Mix chili powder, smoked paprika, onion powder, garlic powder, cumin, dried oregano, and salt for the seasoning blend.
3. 03On a sheet pan, toss chicken with butter, garlic, seasoning blend, and black pepper.
4. 04Add onion, bell peppers, and poblano pepper. Season with salt and pepper, toss, and spread evenly.
5. 05Bake 20 to 25 minutes until chicken is cooked through and peppers begin to char.23 min
6. 06Whisk Greek yogurt, mayo, salsa verde, pickled jalapeños, cilantro, and cotija cheese. Season with salt.
7. 07Warm tortillas over a gas burner or in a dry skillet until lightly charred.
8. 08Assemble fajitas with avocado, roasted chicken and peppers, verde sauce, cilantro, cheese, and lime.