Name: Sheet Pan Chicken Fajitas
Total time: 40 min
Yield: 6 servings
Ingredients: 1 1/2 lb chicken breast, thinly sliced; 3 tbsp salted butter; 3 cloves garlic, chopped; 1 tbsp chili powder; 2 tsp smoked paprika; 1 tsp onion powder; 1 tsp garlic powder; 2 tsp cumin; 2 tsp dried oregano; 1/2 tsp kosher salt; to taste black pepper, to taste; 1 yellow onion, sliced; 2 bell pepper, sliced; 1 poblano pepper, sliced; 9 flour tortillas; 1/2 cup Greek yogurt, plain; 1/4 cup mayo; 3/4 cup salsa verde; 2 tbsp pickled jalapeños, chopped; 1/2 cup cilantro, chopped; 1/2 cup cotija cheese, crumbled; for serving avocado; for serving lime

Estimate, per serving

Cal: 402
Protein: 38.5g
Carbs: 28g
Fat: 14.5g
Sodium: 680mg
Fiber: 3.5g

Ingredients

chicken breastthinly sliced: 3 lb3 lb
salted butter: 6 tbsp6 tbsp
garlicchopped: 6 cloves
chili powder: 2 tbsp
smoked paprika: 4 tsp
onion powder: 2 tsp
garlic powder: 2 tsp
cumin: 4 tsp
dried oregano: 4 tsp
kosher salt: 1 tsp
black pepper: to taste
yellow onionsliced: 2
bell peppersliced: 4
poblano peppersliced: 2
flour tortillas: 1818 tortillas
Greek yogurtplain: 1 cup1 cup
mayo: 1/2 cup1/2 cup
salsa verde: 1 1/2 cup
pickled jalapeñoschopped: 4 tbsp
cilantrochopped: 1 cup
cotija cheesecrumbled: 1 cup1 cup
avocado: for serving
lime: for serving

Method

01Preheat oven to 425°F.
02Mix chili powder, smoked paprika, onion powder, garlic powder, cumin, dried oregano, and salt for the seasoning blend.
03On a sheet pan, toss chicken with butter, garlic, seasoning blend, and black pepper.
04Add onion, bell peppers, and poblano pepper. Season with salt and pepper, toss, and spread evenly.
05Bake 20 to 25 minutes until chicken is cooked through and peppers begin to char.23 min
06Whisk Greek yogurt, mayo, salsa verde, pickled jalapeños, cilantro, and cotija cheese. Season with salt.
07Warm tortillas over a gas burner or in a dry skillet until lightly charred.
08Assemble fajitas with avocado, roasted chicken and peppers, verde sauce, cilantro, cheese, and lime.