Korean Style Stir Fried Udon Noodles with Chicken and Vegetables

Ingredients

chicken thighthinly sliced

Pescatarianextra-firm tofu pressed and thinly slicedpress first, sear longer for color

26 oz2 lb

soy sauce

Gluten-freetamari

12 tbsp12 tbsp

honey

4 tbsp

garlicminced

2 tbsp

gochujang

2 tsp

black pepperground

to taste

cooking oil

4 tbsp

baby bok choyseparated and rinsed

19 oz

broccolistem trimmed, cut into small florets

16 oz

carrotschopped into long strips

15 oz

red bell pepperchopped into long strips

1 3/8 oz

fresh udon noodles

2 5/8 lb

Method

1. 01Whisk soy sauce, honey, garlic, gochujang, and black pepper in a small bowl.
2. 02Marinate chicken in the sauce for 30 minutes.30 min
3. 03Heat wok on high for 10 seconds. Add oil, spread with spatula, then add marinated chicken with all sauce. Cook 3 to 5 minutes on high, stirring occasionally.5 min
4. 04Reduce heat to medium high. Add bok choy, broccoli, carrots, and bell pepper. Stir well and cook 3 to 5 minutes.
5. 05While chicken cooks, boil water in a saucepan. Add udon noodles and cook per package instructions. Drain and set aside.8 min
6. 06Add udon noodles to wok and toss with all ingredients for 1 to 2 minutes.
7. 07Serve on plates.