Ground Turkey and Rice Taco Skillet

Ingredients

olive oil

1 1/3 tbsp

onion diced

1/3 large

garlic minced

3 cloves

ground turkey

2/3 lb

long-grain white rice uncooked

2/3 cup

diced tomatoes

2/3 (14.5 oz) can

chicken broth

1 1/3 cups

taco seasoning

2 2/3 tbsp

salt

1/3 tsp

black pepper

0.17 tsp

Method

1. 01Heat olive oil in a large skillet over medium-high heat.
2. 02Add onion and garlic, saute until tender, stirring as needed.
3. 03Add ground turkey, break apart with a spoon, cook until browned.5 min
4. 04Stir in rice, tomatoes with juice, broth, taco seasoning, salt, and pepper.
5. 05Bring to a boil, then cover and reduce heat to simmer for 20 minutes until rice is cooked through.20 min
6. 06Serve warm as an entree or as filling for tacos, burritos, or nachos.