Coconut Chickpea and Green Lentil Curry

Ingredients

olive oil

4 1/2 tbsp

onions finely diced

3

garlic crushed

8 cloves

ginger minced

1 1/2 tbsp

green lentils washed and drained

3 cup

turmeric

3 tsp

cumin

1 1/2 tsp

chilli powder

1 1/2 tsp

cinnamon

3/4 tsp

salt

3 tsp

vegetable broth

6 cup

chickpeas drained and rinsed

3 can

coconut milk

1 1/2 can

water

2 1/4 cup

kale chopped

4 1/2 cup

lemon juiced

1

chilli flakes

to taste

Method

1. 01Dice onions, crush garlic, mince ginger.
2. 02Set Instant Pot to sauté mode. Heat olive oil and cook onions, garlic, ginger until onions soften, about 5 minutes.5 min
3. 03Add turmeric, cumin, chilli powder, cinnamon, salt, green lentils, and broth. Stir to combine.
4. 04Close lid and pressure cook for 5 minutes. Allow 10-15 minutes for pressure to build.15 min
5. 05Meanwhile, wash and chop kale into smaller pieces.
6. 06Manually release pressure. Add chickpeas, coconut milk, and water. Stir to combine.
7. 07Add kale and simmer on sauté mode with lid off for 10-15 minutes.12 min
8. 08Taste and adjust spices. Add lemon juice. Serve with chilli flakes.