Colorful Orange Salad with Mandarin-Cider Vinaigrette

Ingredients

salad greens rinsed, chopped if necessary

14 oz

blood orange peeled, sectioned

2

mandarin oranges canned, drained, juice reserved

2 (11 oz) can

almonds toasted

1/2 cup

red onion sliced

1

gorgonzola cheese crumbled

8 oz

olive oil

1 1/2 cup

apple cider vinegar

1/2 cup

mandarin orange juice reserved from can

4 tbsp

orange peel zest

2 tsp

salt to taste

to taste

black pepper to taste

to taste

Method

1. 01Whisk olive oil, apple cider vinegar, mandarin orange juice, orange peel, salt, and pepper for the vinaigrette.
2. 02Toss greens, blood orange, mandarin oranges, almonds, red onion, and gorgonzola in a large bowl.
3. 03Add vinaigrette and toss to coat.