Name: Colorful Orange Salad with Mandarin-Cider Vinaigrette
Total time: 15 min
Yield: 4 servings
Ingredients: 7 oz salad greens, rinsed, chopped if necessary; 1 blood orange, peeled, sectioned; 1 (11 oz) can mandarin oranges, canned, drained, juice reserved; 1/4 cup almonds, toasted; 1/2 red onion, sliced; 4 oz gorgonzola cheese, crumbled; 3/4 cup olive oil; 1/4 cup apple cider vinegar; 2 tbsp mandarin orange juice, reserved from can; 1 tsp orange peel, zest; to taste salt, to taste; to taste black pepper, to taste

Estimate, per serving

Cal: 420
Protein: 9.5g
Carbs: 24g
Fat: 33g
Sodium: 380mg
Fiber: 4.5g

Ingredients

salad greensrinsed, chopped if necessary: 10 1/2 oz
blood orangepeeled, sectioned: 2
mandarin orangescanned, drained, juice reserved: 1 1/2 (11 oz) can
almondstoasted: 3/8 cup
red onionsliced: 1
gorgonzola cheesecrumbled: 6 oz6 oz
olive oil: 1 1/8 cup
apple cider vinegar: 3/8 cup
mandarin orange juicereserved from can: 3 tbsp
orange peelzest: 1 1/2 tsp
salt: to taste
black pepper: to taste

Method

01Whisk olive oil, apple cider vinegar, mandarin orange juice, orange peel, salt, and pepper for the vinaigrette.
02Toss greens, blood orange, mandarin oranges, almonds, red onion, and gorgonzola in a large bowl.
03Add vinaigrette and toss to coat.

Fits

Vegetarian
Pescatarian