Colorful Orange Salad with Mandarin-Cider Vinaigrette

Ingredients

salad greensrinsed, chopped if necessary

7 oz

blood orangepeeled, sectioned

1

mandarin orangescanned, drained, juice reserved

1 (11 oz) can

almondstoasted

Nut-freepumpkin seeds toasted

1/4 cup1/4 cup

red onionsliced

1/2

gorgonzola cheesecrumbled

Dairy-freenutritional yeastmix with squeeze of lemon juice for tang

4 oz3 tbsp

olive oil

3/4 cup

apple cider vinegar

1/4 cup

mandarin orange juicereserved from can

2 tbsp

orange peelzest

1 tsp

salt

to taste

black pepper

to taste

Method

1. 01Whisk olive oil, apple cider vinegar, mandarin orange juice, orange peel, salt, and pepper for the vinaigrette.
2. 02Toss greens, blood orange, mandarin oranges, almonds, red onion, and gorgonzola in a large bowl.
3. 03Add vinaigrette and toss to coat.

Fits

• Vegetarian
• Pescatarian