Pumpkin Curry Soup

Ingredients

coconut oil

3 tbsp

yellow onion finely chopped

1 1/2 medium

garlic minced

6 tsp

salt

1 1/2 tsp

pepper

1 1/2 tsp

pumpkin puree

90 oz

vegetable stock

10 1/2 cups

curry powder

9 tsp

ginger powder

3 tsp

coconut milk

2 1/4 cup

honey

4 1/2 tbsp

crushed red pepper

3 tsp

Method

1. 01Heat coconut oil over medium-high heat and cook onions until soft, about 5-7 minutes.6 min
2. 02Add garlic, salt, and pepper. Stir for 2-3 minutes.
3. 03Stir in pumpkin puree and vegetable stock. Cook for 7-10 minutes, stirring occasionally.
4. 04Add curry powder and ginger powder. Cook for 2-3 minutes.
5. 05Whisk in coconut milk, honey, and crushed red pepper. Cook until warm, about 3-5 minutes.
6. 06Serve warm.