Cauliflower Gratin

Ingredients

cauliflowercut into small florets

3 medium head

half and half cream

Veganfull-fat coconut milk

3/4 cup3/4 cup

kosher salt

3/4 tsp

black pepperfresh cracked

to taste

nutmeg

0.19 pinch

light Havarti cheeseshredded

Vegannutritional yeastadd squeeze of lemon juice

6 oz6 tbsp

bread crumbs

Vegangluten-free bread crumbs

3 tbsp3 tbsp

baking spray

as needed

Method

1. 01Preheat oven to 350°F.
2. 02Place cauliflower florets in a 9 x 9 baking dish.
3. 03Whisk half and half, salt, pepper, and nutmeg. Pour over cauliflower.
4. 04Cover with foil and bake until tender, about 40 minutes.40 min
5. 05Remove foil. Sprinkle cheese and breadcrumbs over top, lightly spray with oil, and bake 3 to 5 minutes more.4 min

Fits

• Vegetarian
• Gluten-free