Spinach Frittata

Ingredients

eggs

Veganflax eggsmix and let sit 5 min before using

24 large24 flax eggs

milk

Veganfull-fat coconut milk

1 1/2 cup1 1/2 cup

garlicminced

6 clove

olive oil

as needed

spinachfresh

18 cups

scallionschopped

1 1/2 cup

paprika

pinch

red pepper flakes

pinch

parmesan cheesegrated

Vegannutritional yeastadd squeeze of lemon juice

to taste12 tbsp

salt

to taste

black pepper

to taste

sun-dried tomatoeschopped

optional

Method

1. 01Preheat oven to 450°F.
2. 02Whisk eggs with milk, salt, pepper, garlic, paprika, and red pepper flakes.
3. 03Sauté spinach and scallions in olive oil until spinach wilts, about 3 minutes. Add salt.
4. 04Fold spinach mixture and sun-dried tomatoes into egg mixture.
5. 05Pour into a 5-inch cast iron skillet, top with parmesan if desired, and bake until puffed and golden, about 20 minutes.20 min
6. 06Cool slightly, slice, and serve.

Fits

• Vegetarian
• Pescatarian
• Gluten-free