Block
Weeknight Veggie Pizza
White pizza · 20 min
Ingredients
- pizza crust store-bought thin crust
- 2 crust
- olive oil
- 1/2 cup
- garlic minced
- 6 cloves
- basil
- pinch
- oregano
- pinch
- tomatoes sliced
- 20 grape or cherry tomatoes
- ricotta cheese
- 1 lb
- zucchini sliced into ribbons with a peeler
- 2 zucchini
- parmesan cheese shredded
- 1 cup
- red pepper flakes
- 1/2 tsp
Method
- 01Preheat oven to 400°F.
- 02Place crust on pizza stone or baking sheet. Brush with 3 tbsp olive oil, sprinkle garlic, oregano, and basil.
- 03Toss sliced tomatoes with 1 tbsp olive oil. Spread ricotta on crust, top with tomatoes.
- 04Bake 8 to 10 minutes until tomatoes soften. While baking, slice zucchini into ribbons with a peeler.9 min
- 05Remove from oven. Sprinkle parmesan and red pepper flakes, then top with zucchini ribbons.