Weeknight Veggie Pizza

Ingredients

pizza crust store-bought thin crust

4 crust

olive oil

1 cup

garlic minced

12 cloves

basil

pinch

oregano

pinch

tomatoes sliced

40 grape or cherry tomatoes

ricotta cheese

2 lb

zucchini sliced into ribbons with a peeler

4 zucchini

parmesan cheese shredded

2 cup

red pepper flakes

1 tsp

Method

1. 01Preheat oven to 400°F.
2. 02Place crust on pizza stone or baking sheet. Brush with 3 tbsp olive oil, sprinkle garlic, oregano, and basil.
3. 03Toss sliced tomatoes with 1 tbsp olive oil. Spread ricotta on crust, top with tomatoes.
4. 04Bake 8 to 10 minutes until tomatoes soften. While baking, slice zucchini into ribbons with a peeler.9 min
5. 05Remove from oven. Sprinkle parmesan and red pepper flakes, then top with zucchini ribbons.