Block
Air Fryer Fish
Air fryer · 20 min
Ingredients
- white fish fillets such as cod, tilapia, or haddock
- 6 to 8 fillets
- olive oil
- 1 tbsp
- dry breadcrumbs
- 1 cup
- paprika
- 1/2 tsp
- chili powder
- 1/4 tsp
- black pepper ground
- 1/4 tsp
- garlic powder
- 1/4 tsp
- onion powder
- 1/4 tsp
- salt
- 1/2 tsp
Method
- 01Pat fish fillets dry with paper towels.
- 02Drizzle fillets with oil and rub to coat evenly.
- 03Mix breadcrumbs, paprika, chili powder, black pepper, garlic powder, onion powder, and salt in a shallow dish.
- 04Press each fillet into the breadcrumb mixture to coat on all sides. Place in air fryer basket in a single layer.
- 05Cook at 390°F for 8 minutes.8 min
- 06Flip fillets and cook 4 to 7 minutes more until fish flakes easily with a fork and is opaque in the center.6 min