Name: Air Fryer Fish
Total time: 20 min
Yield: 8 servings
Ingredients: 6 to 8 fillets white fish fillets, such as cod, tilapia, or haddock; 1 tbsp olive oil; 1 cup dry breadcrumbs; 1/2 tsp paprika; 1/4 tsp chili powder; 1/4 tsp black pepper, ground; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp salt

Estimate, per serving

Cal: 153
Protein: 21g
Carbs: 11g
Fat: 3g
Sodium: 269mg
Fiber: 1g

Ingredients

white fish filletssuch as cod, tilapia, or haddock: 4 1/2 to 8 fillets
olive oil: 3/4 tbsp
dry breadcrumbs: 3/4 cup3/4 cup
paprika: 3/8 tsp
chili powder: 0.19 tsp
black pepperground: 0.19 tsp
garlic powder: 0.19 tsp
onion powder: 0.19 tsp
salt: 3/8 tsp

Method

01Pat fish fillets dry with paper towels.
02Drizzle fillets with oil and rub to coat evenly.
03Mix breadcrumbs, paprika, chili powder, black pepper, garlic powder, onion powder, and salt in a shallow dish.
04Press each fillet into the breadcrumb mixture to coat on all sides. Place in air fryer basket in a single layer.
05Cook at 390°F for 8 minutes.8 min
06Flip fillets and cook 4 to 7 minutes more until fish flakes easily with a fork and is opaque in the center.6 min