Spicy Lentil Nachos with Three Cheese Sauce

Ingredients

lentils

1/2 cup

freekeh

1/4 cup

enchilada sauce

2 cups

broth

1 1/2 cups

salt

1/2 tsp

tortilla chips

as needed

cilantrofresh

for topping

avocadosliced

for topping

jalapenosliced

for topping

lime

for topping

butter

Veganolive oil

2 tbsp2 tbsp

flour

Vegancornstarch

2 tbsp2 tbsp

milk

Veganfull-fat coconut milk

3/4 cups3/4 cups

cheeseshredded

Vegannutritional yeastadd squeeze of lemon juice for tang

3/4 cups3/4 cups

Method

1. 01Rinse lentils and freekeh.
2. 02Bring enchilada sauce and 2 cups broth to a low simmer. Add lentils and freekeh, stir occasionally, until soft and most moisture absorbed, 30-40 minutes. Add remaining broth as needed to prevent drying. Mixture should reach a thick gravy-like consistency.40 min
3. 03Meanwhile, melt butter in a small saucepan. Stir in flour.
4. 04Add milk slowly, whisking to smooth out lumps. Simmer until thickened. Remove from heat and stir in cheese and salt.
5. 05Top chips with lentil mixture, cheese sauce, avocado, cilantro, jalapeno, and lime.

Fits

• Vegetarian