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Roasted Kohlrabi

Side dish · 40 min

40 minServes 12via Eating Bird Food

Ingredients

kohlrabi peeled, chopped into 1/2 inch chunks
12 bulbs
olive oil
8 tbsp
onion powder
2 tsp
garlic powder
2 tsp
salt
2 tsp
black pepper ground
2 tsp
paprika
pinch

Method

  1. 01Preheat oven to 425°F.
  2. 02Toss kohlrabi chunks with oil, onion powder, garlic powder, salt, pepper, and paprika until coated.
  3. 03Spread onto a parchment-lined baking sheet and roast 20 minutes.20 min
  4. 04Toss and continue roasting 20 minutes until fork tender and golden brown.
  5. 05Serve immediately.