Beets with Raspberry-Mint Vinaigrette

Ingredients

beets unpeeled

1 1/2 lb

shallots minced

2 large

raspberry vinegar

3 tbsp

lemon juice

1 tbsp

orange zest grated

1 tbsp

mint leaves chopped fresh

2 tbsp

olive oil

1/4 cup

salt to taste

to taste

pepper to taste

to taste

lime

1 lime

Method

1. 01Steam beets until tender. Cool, peel, and cut into 1/4-inch slices.
2. 02In a mixing bowl combine shallots, vinegar, lemon juice, orange zest, and mint.
3. 03Whisk in olive oil until emulsified.
4. 04Add beet slices and toss until coated.
5. 05Add salt and pepper to taste.
6. 06Squeeze lime juice over the beets and toss lightly. Serve warm.