Banana Cottage Cheese Muffins

Ingredients

all-purpose flour

Gluten-freegluten-free all-purpose flour

0.58 cup0.58 cup

baking powder

1/3 tsp

baking soda

0.17 tsp

salt

0.17 tsp

cinnamon

1/3 tsp

nutmeg

0.08 tsp

bananasoverripe, mashed

2/3 medium

cottage cheeseblended smooth

Dairy-freeblended firm tofu drainedblend until smooth with a squeeze of lemon

1/3 cup1/3 cup

eggs

1

maple syrup

1/8 cup

coconut oilmelted and cooled

0.08 cup

vanilla extract

1/3 tsp

Method

1. 01Preheat oven to 375°F and line a muffin pan with liners.
2. 02Blend cottage cheese until completely smooth.
3. 03Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. 04Mash bananas, then add blended cottage cheese, eggs, maple syrup, coconut oil, and vanilla. Mix until combined.
5. 05Add wet ingredients to dry and stir just until incorporated. Do not overmix.
6. 06Divide batter evenly among muffin liners, filling each about 3/4 full.
7. 07Bake 18 to 24 minutes, until a toothpick inserted in the center comes out clean and tops are golden.21 min
8. 08Cool in pan 5 minutes, then transfer to a wire rack to cool completely.5 min

Fits

• Vegetarian
• Egg-free