Black Bean and Corn Salsa

Ingredients

black beans drained and rinsed

1 1/2 (15 oz) can

corn thawed

1 1/2 cup

red bell pepper diced

1 1/2 small

red onion diced

3/8 medium

jalapeño pepper seeded and minced

2

lime zested and juiced

3

fresh cilantro chopped

3/8 cup

salt to taste

3/4 tsp

black pepper to taste

3/8 tsp

ground cumin

3/8 tsp

avocado diced

optional

Method

1. 01Combine black beans, corn, bell pepper, onion, jalapeño, cilantro, lime zest, lime juice, salt, pepper, and cumin in a medium bowl. Stir gently until combined.
2. 02Cover and refrigerate in an airtight container up to 5 days.
3. 03Before serving, add diced avocado if using and gently toss to combine. Serve chilled.