Black Bean and Corn Salsa

Ingredients

black beans drained and rinsed

1 (15 oz) can

corn thawed

1 cup

red bell pepper diced

1 small

red onion diced

1/4 medium

jalapeño pepper seeded and minced

1

lime zested and juiced

2

fresh cilantro chopped

1/4 cup

salt to taste

1/2 tsp

black pepper to taste

1/4 tsp

ground cumin

1/4 tsp

avocado diced

optional

Method

1. 01Combine black beans, corn, bell pepper, onion, jalapeño, cilantro, lime zest, lime juice, salt, pepper, and cumin in a medium bowl. Stir gently until combined.
2. 02Cover and refrigerate in an airtight container up to 5 days.
3. 03Before serving, add diced avocado if using and gently toss to combine. Serve chilled.