Chicken Satay with Peanut Sauce

Ingredients

chicken breastcut into 1-inch cubes

Vegetarianextra-firm tofu pressed and cubedpress first, sear longer for color

2 1/4 lb2 1/4 lb

soy saucelow sodium

Soy-freecoconut aminosreduce red pepper flakes slightly as aminos are sweeter

3/8 cup3/8 cup

peanut butter

Nut-freesunflower seed butter

3 tbsp3 tbsp

rice vinegar

1 1/2 tbsp

lime juicefresh

1 1/2 tbsp

sesame oil

3 tsp

honey

3 tsp

gingergrated

3 tsp

garlicminced

3 cloves

red pepper flakes

3/8 tsp

salt

to taste

pepper

to taste

cilantrochopped

to taste

green onionchopped

to taste

Method

1. 01Place chicken in a large bowl or ziplock bag.
2. 02Whisk soy sauce, peanut butter, rice vinegar, lime juice, sesame oil, honey, ginger, garlic, red pepper flakes, salt, and pepper. Reserve 2 tbsp. Pour remainder over chicken until coated.
3. 03Cover and marinate chicken in fridge at least 30 minutes or overnight.30 min
4. 04Soak wooden skewers in warm water 30 minutes to 1 hour.30 min
5. 05Thread chicken onto skewers, about 5 pieces per skewer.
6. 06Preheat grill or grill pan to medium-high. Spray grates with non-stick spray.
7. 07Grill skewers 5 to 6 minutes per side, brushing with reserved marinade, until internal temperature reaches 165°F.12 min
8. 08Top with cilantro and green onion. Serve with peanut sauce.