Sheet Pan Steak and Veggies

Estimate, per serving

Cal
520
Protein
42.5g
Carbs
28g
Fat
28g
Sodium
420mg
Fiber
4.5g
sirloin steak1 inch thick

Veganextra-firm tofu pressed and cubedpress first, sear longer for color

2 lb2 lb
baby potatoes
2 lb
broccoli florets
32 oz
yellow bell pepperdiced into 1-inch pieces
2
red oniondiced into 1-inch pieces
2 medium
garlic clovesminced
8 cloves
olive oil
7 tbsp
Italian seasoning
2 tsp
salt
to taste
black pepper
to taste
  1. 01Preheat oven to high broil.
  2. 02Boil salted water in a large pot. Add potatoes and cook until parboiled, 10-12 minutes. Drain well.12 min
  3. 03Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan.
  4. 04Whisk garlic, olive oil, Italian seasoning, salt, and pepper in a small bowl.
  5. 05Brush garlic oil mixture over steak and veggies.
  6. 06Place on upper-center oven rack and broil until steak is browned and charred at edges and veggies are lightly charred, 4-5 minutes per side. Flip once for medium doneness.10 min
Sheet Pan Steak and Veggies · Block