Quinoa Edamame Salad

Ingredients

edamame shelled, cooked

21 oz

quinoa cooked, cooled

1 1/2 cup

red bell pepper chopped

2

carrots shredded

1 1/2 cup

purple cabbage shredded

1 1/2 cup

green onions chopped

3

cashews roasted, chopped

3/8 cup

cilantro chopped

3/8 cup

olive oil

3 tbsp

sesame oil

1 1/2 tbsp

rice vinegar

1 1/2 tbsp

tamari

3 tsp

maple syrup

1 1/2 tsp

ginger grated

3 tsp

salt

to taste

pepper

to taste

Method

1. 01Cook edamame according to package directions, then cool.
2. 02Add edamame, quinoa, bell pepper, carrots, cabbage, green onions, cashews, and cilantro to a bowl.
3. 03Whisk olive oil, sesame oil, rice vinegar, tamari, maple syrup, ginger, salt, and pepper for the dressing.
4. 04Pour dressing over salad, toss to combine, and serve.