Quinoa Edamame Salad

Ingredients

edamameshelled, cooked

Soy-freechickpeas cooked

14 oz14 oz

quinoacooked, cooled

1 cup

red bell pepperchopped

1

carrotsshredded

1 cup

purple cabbageshredded

1 cup

green onionschopped

2

cashewsroasted, chopped

1/4 cup

cilantrochopped

1/4 cup

olive oil

2 tbsp

sesame oil

1 tbsp

rice vinegar

1 tbsp

tamari

2 tsp

maple syrup

1 tsp

gingergrated

2 tsp

salt

to taste

pepper

to taste

Method

1. 01Cook edamame according to package directions, then cool.
2. 02Add edamame, quinoa, bell pepper, carrots, cabbage, green onions, cashews, and cilantro to a bowl.
3. 03Whisk olive oil, sesame oil, rice vinegar, tamari, maple syrup, ginger, salt, and pepper for the dressing.
4. 04Pour dressing over salad, toss to combine, and serve.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Nut-free