Brussels Sprouts with Pecans and Gorgonzola

Ingredients

Brussels sproutstrimmed, halved or quartered

1/2 lb

pecanschopped

Soy-freepumpkin seeds choppedtoast lightly for crunch

1/8 cup1/8 cup

olive oil

1/2 tbsp

salt

to taste

black pepperfreshly ground

to taste

Gorgonzola cheesecrumbled

Vegannutritional yeastmix with a squeeze of lemon for umami

1/8 cup1/8 cup

Method

1. 01Preheat oven to 350°F.
2. 02Brush a roasting pan with olive oil.
3. 03Toss Brussels sprouts and pecans with olive oil, salt, and pepper.
4. 04Spread on roasting pan in a single layer and roast 30 to 35 minutes, stirring several times, until tender and browned on edges.33 min
5. 05Toss hot Brussels sprouts and pecans with Gorgonzola and serve.

Fits

• Vegetarian
• Gluten-free