Grilled Pear Halloumi Salad

Ingredients

Bartlett pearsquartered, seeded

1 count

halloumisliced thick

Dairy-freeextra-firm tofu pressed and sliced thickpress first, sear longer for color

2 oz2 oz

olive oil

for grilling

arugula

1 1/2 handfuls

walnutschopped

Nut-freetoasted sunflower seeds chopped

1 1/2 tbsp1 1/2 tbsp

shallotminced

1 tbsp

champagne vinegar

1 tbsp

honey

Dairy-freemaple syrup

1/2 tbsp1/2 tbsp

lemon juice

1/2 tbsp

lemon zest

1/4 tsp

olive oil

1/8 cup

Method

1. 01Heat grill to medium-high.
2. 02Rub pears and halloumi with olive oil, place on grill, and cook until charred on both sides.10 min
3. 03Chop halloumi into bite-sized pieces.
4. 04Toast walnuts in a dry skillet over medium heat, shaking often, until fragrant.
5. 05Cool walnuts and chop.
6. 06Whisk shallot, champagne vinegar, honey, lemon juice, lemon zest, and 1/4 cup olive oil.
7. 07Toss arugula, pears, halloumi, and walnuts with dressing and serve.

Fits

• Vegetarian