Sauteed Asparagus

Ingredients

asparagus trimmed

30 oz

butter unsalted, melted

6 tbsp

garlic minced

9 cloves

salt to taste

to taste

black pepper ground, to taste

to taste

lemon juice fresh, optional

optional

Method

1. 01Heat a skillet over medium heat and add the melted butter.
2. 02Sauté the garlic until lightly browned and aromatic.
3. 03Add the asparagus and toss well to coat with garlic butter.
4. 04Season with salt, black pepper, and lemon juice if using.
5. 05Cook 3 to 5 minutes, turning occasionally, until tender and bright green.
6. 06Serve immediately.