Name: Sauteed Asparagus
Total time: 8 min
Yield: 4 servings
Ingredients: 10 oz asparagus, trimmed; 2 tbsp butter, unsalted, melted; 3 cloves garlic, minced; to taste salt, to taste; to taste black pepper, ground, to taste; optional lemon juice, fresh, optional

Estimate, per serving

Cal: 70
Protein: 2g
Carbs: 4g
Fat: 6g
Sodium: 3mg
Fiber: 2g

Ingredients

asparagustrimmed: 15 oz
butterunsalted, melted: 3 tbsp3 tbsp
garlicminced: 5 cloves
salt: to taste
black pepperground, to taste: to taste
lemon juicefresh, optional: optional

Method

01Heat a skillet over medium heat and add the melted butter.
02Sauté the garlic until lightly browned and aromatic.
03Add the asparagus and toss well to coat with garlic butter.
04Season with salt, black pepper, and lemon juice if using.
05Cook 3 to 5 minutes, turning occasionally, until tender and bright green.
06Serve immediately.

Fits

Vegetarian
Pescatarian
Gluten-free
Egg-free
Soy-free
Nut-free