Vegetarian Baked Beans

Ingredients

navy beansdrained and rinsed

Dairy-freenavy beans drained and rinsed

4 cans4 cans

unsulphured molasses

1 cup

brown sugar

1 cup

ketchup

Gluten-freeketchupuse certified gluten-free brand

8 tbsp8 tbsp

yellow mustard

Gluten-freeyellow mustarduse certified gluten-free brand

8 tbsp8 tbsp

onion powder

1 tsp

baking soda

1 tsp

kosher saltto taste

1 tsp

liquid smoke

optional

Method

1. 01Preheat oven to 400°F.
2. 02Drain and rinse beans, then set aside.
3. 03In a baking dish or Dutch oven, whisk molasses, brown sugar, ketchup, mustard, onion powder, baking soda, and salt until combined.
4. 04Stir in beans and liquid smoke if using.
5. 05Bake 20 to 25 minutes, stirring halfway through, until thickened and bubbly.23 min
6. 06Remove from oven and let sit 1 minute as sauce thickens.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Egg-free
• Soy-free
• Nut-free