Sha Cha Beef Stir-fry

Ingredients

beef thinly sliced against the grain

1/2 lb

soy sauce

5/8 tbsp

cornstarch

1 tsp

vegetable oil

2 1/2 tbsp

ginger minced

3/4 tbsp

garlic thinly sliced

2 cloves

sha cha sauce

1 tbsp

sugar

1 tsp

scallions cut on an angle into 2-inch lengths

3

Method

1. 01Toss beef with 1 tsp soy sauce, cornstarch, and 1 tbsp oil.
2. 02Heat wok over high heat until smoking. Add 2 tbsp oil and sear beef until just opaque. Remove and set aside.
3. 03Reduce heat to medium. Add remaining 2 tbsp oil, then ginger. Cook 1 minute.
4. 04Add garlic, sha cha sauce, and sugar. Fry 2 minutes.
5. 05Return beef and scallions to wok with remaining 1/4 tbsp soy sauce. Increase heat to high and stir-fry 1 minute until scallions wilt.