Sha Cha Beef Stir-fry

Ingredients

beefthinly sliced against the grain

Vegetarianextra-firm tofu pressed and thinly slicedpress first, sear longer for color

2 lb2 lb

soy sauce

Soy-freecoconut aminosreduce sugar slightly since aminos are sweeter

2 1/2 tbsp2 tbsp

cornstarch

4 tsp

vegetable oil

10 tbsp

gingerminced

3 tbsp

garlicthinly sliced

6 cloves

sha cha sauce

4 tbsp

sugar

4 tsp

scallionscut on an angle into 2-inch lengths

10

Method

1. 01Toss beef with 1 tsp soy sauce, cornstarch, and 1 tbsp oil.
2. 02Heat wok over high heat until smoking. Add 2 tbsp oil and sear beef until just opaque. Remove and set aside.
3. 03Reduce heat to medium. Add remaining 2 tbsp oil, then ginger. Cook 1 minute.
4. 04Add garlic, sha cha sauce, and sugar. Fry 2 minutes.
5. 05Return beef and scallions to wok with remaining 1/4 tbsp soy sauce. Increase heat to high and stir-fry 1 minute until scallions wilt.