Sha Cha Beef Stir-fry

Ingredients

beefthinly sliced against the grain

Vegetarianextra-firm tofu pressed and thinly slicedpress first, sear longer for color

3 lb3 lb

soy sauce

Gluten-freetamari

3 3/4 tbsp3 3/4 tbsp

cornstarch

6 tsp

vegetable oil

15 tbsp

gingerminced

4 1/2 tbsp

garlicthinly sliced

9 cloves

sha cha sauce

6 tbsp

sugar

6 tsp

scallionscut on an angle into 2-inch lengths

15

Method

1. 01Toss beef with 1 tsp soy sauce, cornstarch, and 1 tbsp oil.
2. 02Heat wok over high heat until smoking. Add 2 tbsp oil and sear beef until just opaque. Remove and set aside.
3. 03Reduce heat to medium. Add remaining 2 tbsp oil, then ginger. Cook 1 minute.
4. 04Add garlic, sha cha sauce, and sugar. Fry 2 minutes.
5. 05Return beef and scallions to wok with remaining 1/4 tbsp soy sauce. Increase heat to high and stir-fry 1 minute until scallions wilt.